ABOUT US

Postmark is a new American restaurant. This “farmhouse refined” concept champions “slow food”. Showcasing the best; farm goods, old world ingredients & artful products. Working directly with merchants, farmers, & importers to preserve an epic tradition of good practices and thoughtfulness. Great food and drink, honestly prepared and served. Enjoying the benefits of a thrift approach unafraid of hard work is “farmhouse refined”. The setting is re-purposed, reused, and up-cycled. Worn and weathered. Cozy and comfortable, yet rustic and rugged. Filled with old world charm and nostalgia. Fine dining meets farmhouse style. The postal theme is portrayed by post office antiques, prints and decor, throughout the dining room. A semi private dining room that can accommodate groups up to thirty guests overlooks the curated 2,000 bottle wine room.
FARM HOUSE REFINED

MENU

    • First

    • Tuna Nicoise

      14

      Hard cooked egg, pole bean, nicoise olive, capers, pickled shallot, frisee, aioli

    • Pickled Shrimp Escabeche

      12

      Carrot, fennel, celery, radish, red vein sorrel

    • Steak Tartar

      14

      Quail egg, capers, shallots, parsley, sherry vinaigrette, dijon mustard, parker house rolls

    • Fried Green Tomatoes

      11

      Basil aioli, arugula pickled watermelon, red onion, & corn relish

    • French Onion Soup

      10

      Bone marrow broth, bone marrow broth,  garlic baguette, gruyere cheese

    • Gazpacho

      8

      Pedro Ximenez XO vinegar, evoo, crostini

    • Bistro Salad

      8

      Bibb lettuce, shallots, radish,Bibb lettuce, shallots, radish, pine nuts, Cabernet vinaigrette

    • Baby Root Vegetables

      10

      Radish, dill, chervil, golden raisin hazelnut granola, creme

    • Second

    • Spaetzle

      22

      Braised pork belly, farm egg, apple butter Benton’s bacon, kohlrabi & apple hot slaw

    • Bucatini

      18

      Heirloom cherry tomatoes, peppers spinach, pesto, parmigiano reggiano

    • White Corn Agnolotti

      21

      Hen of the woods mushroom, black truffle, fried sage, chive

    • Shrimp & Grits

      24

      Shrimp & Grits, tasso ham, maque choux, fried okra

    • Ratatouille

      22

      Ricotta stuffed squash blossoms, basil

    • Salmon

      28

      Phyllo triangles, creamed spinach, prosciutto

    • Halibut

      29

      Radishes, pole beans, heirloom polenta,  tarragon puree

    • Balsamic Chicken

      26

      Heirloom tomato panzanella

    • Deckle Steak Roulade

      28

      Romesco, potatoes, peppers, arugula, marcona almonds, salsa verde

SLOW FOOD

Reservations

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