PostMark

We use the finest, freshest, seasonal ingredients, so our menu is subject to regular change based on ingredient availability, season, and quality. The menu below is a sample of our offerings, and items may or may not be available at any given time. We strive to create excellence in our entire menu, and it must be done the right way, every-time.

• • Introduction

  • Brussel Sprouts, Broccoli & Pig Ears, pimento, hot honey, & “ranch”

    7

  • French Onion Soup, bone marrow broth, garlic baguette, gruyere cheese

    10

  • Steak Tartar, Quail egg, tapenade, dijon mustard, parker house roll*

    14

  • Mushroom Soup, truffle caviar, potato chip, chive

    8

  • Second

  • Bucatini all’Amatriciana, guanciale, Calabrian chile, black garlic aioli

    10

  • Sweet Potato Agnoloti, sage cream, mulled cranberry, spiced pecans

    12

  • Chestnut Gnocchi, gorgonzola cream, graham cracker & oat crumble

    11

  • Risotto Alla Millanese, saffron marscapone, Parmegiano-Reggiano

    10

• • First

  • Duck Proscuito, frisée, potato, leeks, dried cherry, 6 min. egg, shallot

    12

  • Root Vegetables, golden raisin, granola, creme fraiche

    10

  • Bistro Salad, Bibb lettuce, shallots, radish, pine nuts, Cabernet vin

    8

  • Goat Cheese Brûlée, apple, fennel, celery, pomegranate, grape, walnut

    10

  • Third

  • Trout Paupiette, beet, fennel, raddichio, sweet potato, tarragon, citrus

    27

  • Blanquette de Veau, cipollini, carrots, celery, trumpets, fingerlings

    34

  • Salmon, sunchoke, miatake, watercress, yukon puree, IGP balsamic*

    29

  • Filet “Oscar”, Bernaise, king crab, broccoli, potato pave, “R.W.D.”*

    44

  • Hill Family Chicken, vermouth glacé, cauliflower, brussels sprouts, grits

    24

• • Sunday Brunch — 10am-2pm

  • Cheese Blintzes, mixed berry sauce

    11

  • Pastrami Salmon, everything bagel, egg mimosa, cream cheese

    14

  • Lemon Ricotta Pancakes, fresh berries, lemon curd

    14

  • Avocado Toast, pickled red onion, arugula, calabrian pistou, fresh fruit

    12

  • French Toast, crème anglaise, kumquat orange sauce

    12

  • Asparagus, anchovy, fennel, proscuitto emulsion, parmesan

    11

  • Eggs Benedict, breakfast potatoes

    12

• •  

  • Whipped Ricotta, crostini, baby carrot, spring vegetables, sorrel, mint

    10

  • Corned Beef Hash, poached eggs, Comeback sauce

    14

  • B.L.T., candied bacon, leek fondue, roasted tomatoes, Saratoga chips

    12

  • Shrimp & Grits, poached egg, arugula, spring maque choux

    15

  • Ham & Cheese Sandwich, Saratoga chips

    11

  • French Rolled Omelet, breakfast potatoes

    11

  • Corned Beef Rueben Sandwich, Saratoga chips

    14