ABOUT US

Postmark is a new American restaurant. This “farmhouse refined” concept champions “slow food”. Showcasing the best; farm goods, old world ingredients & artful products. Working directly with merchants, farmers, & importers to preserve an epic tradition of good practices and thoughtfulness. Great food and drink, honestly prepared and served. Enjoying the benefits of a thrift approach unafraid of hard work is “farmhouse refined”. The setting is re-purposed, reused, and up-cycled. Worn and weathered. Cozy and comfortable, yet rustic and rugged. Filled with old world charm and nostalgia. Fine dining meets farmhouse style. The postal theme is portrayed by post office antiques, prints and decor, throughout the dining room. A semi private dining room that can accommodate groups up to thirty guests overlooks the curated 2,000 bottle wine room.
FARM HOUSE REFINED

MENU

We use the finest, freshest, seasonal ingredients, so our menu is subject to regular change based on ingredient availability, season, and quality. The menu below is a sample of our offerings, and items may or may not be available at any given time. We strive to create excellence in our entire menu, and it must be done the right way, every-time.

 

    • Introduction

    • Fried Green Tomatoes, basil aioli, chow chow, arugula

      11
    • Butternut Squash Soup, apple fennel compote, pepita brittle

      9
    • Whipped Ricotta, shaved squash, carrot, dates, walnut, sage vin

      10
    • Bistro Salad, Bibb lettuce, shallots, radish, pine nuts, cabernet vin

      8
    • Steak Tartar, tapenade, sherry vin, Dijon, quail egg, Parker house rolls

      14
    • Goat Cheese Brulee, roasted pear, frisee, torn brioche, bacon, mustard seed

      12
    • Second

    • Spaghetti, Uni butter, Bowfin caviar, fine herbs

      16
    • Sweet Corn Agnolotti, maitake, black summer truffle

      16
    • Gnocchi, eggplant puree, tomato pasta, zucchini, basil

      12
    • Pumpkin Risotto, mushroom conserva, creme fraiche

      11
    • Third

    • Osso Buco, butternut whipped potato, roasted apple, fennel, jus

      42
    • Diver Scallops, whipped pumpkin, red wine cherries, frisee, chile gastrique, chicken skin gremolata

      36
    • Crispy Skin Salmon, cauliflower puree, brussel sprout, date agrodolce, bacon, Pistachio emulsion

      29
    • Hill Family Chicken, romesco, new potato, piquillo, arugula, marconas, salsa verde

      26
    • Filet “Oscar”, potato pave, brocolli, king crab, RWD, bearnaise

      44

 

We have to say this: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

SLOW FOOD

Reservations

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