Tasting Menu

3-Course Tasting Menu, pick one item from each of the following courses, might get some surprises… 35

Soup & Salad

Truffled Cauliflower Soup, crispy florets, chive  7

Bistro Salad, bibb lettuce, shallot, pine nuts, cab vin 8

Hot Slaw, shaved Brussels & cauliflower, hot bacon vin 9

Winter Salad, frisee, pickled grape, apple, pomegranate, walnut, Waldorf dressings  8


Stuffed Dates, ‘Nduja, gorgonzola, bacon 7

Crab Cake, dijonnaise, Piment d’Espelette 9

Smashed Potato, pimenton, saffron aioli 6

Bruschetta, garlic confit, mozzarella, olive tapenade 5


Risotto alla Milanese, lobster, chorizo, saffron 11

Gnocchi, pecorino, truffled marsala cream 10

Cacio e Pepe, pecorino, cracked pepper 8

Sweet Potato Agnolotti, cranberry sage brown butter 9


Braised Short Rib, root vegetables, potato purée, jus 24

Petit Filet, caramelized leeks, cauliflower, gorgonzola-pecan crumble, red wine Demi 22

Salmon, parsnip puree, sun-dried tomato pistou, wilted greens, IGP 22

Duck Confit, puy lentils, wheat berries, preserved lemon, golden raisins, winter squash, date agrodolce, garlic croutons 23

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness



The entirety of Postmark as an event venue is available for private bookings. For further details on any of these facets of Postmark Restaurant contact our team.

3410 Telford St.
Cincinnati, OH 45220
(513) 281-3663