SNACK FLIGHT 12
Tuna Nicoise, pickled green bean, shallot, nicoise olive, deviled egg
Gazpacho, cucumber, crostini
Steak Tartar, Parker House roll, Dijon mustard, sun-dried tomato tapenade, quail egg
Devil on Horseback, ‘Nduja stuffed date, bentons bacon
SEAFOOD FLIGHT 16
Crab Cake, dijonnaise, Piment d’Espellete
Shrimp Escabeche, pickled vegetable, bibb lettuce, cocktail sauce
Caviar, egg mimosa, creme fraiche, corn meal blini
Oyster, pickled watermelon granita, chive
CHARCUTERIE 24
CHEESE 26
Rotating assortments from local purveyors and producers.
Please ask your server for more information.
BREAD & CRACKERS 8
Cheddar Pecan Crackers, pimento cheese
Cup Bread, salted kefir butter
Bacon Wrapped Saltine
Zucchini Bread, sun-dried tomato butter
SMALL PLATE
Bistro Salad – bibb lettuce, shallot, pinenuts, cabernet vinaigrette 8
Jewel Salad – compressed melon, honeyed pistachio, balsamic, ricotta, basil 10
Quail, currant tabbouleh, candy stripe beets, carrots, Labneh, date agrodolce 22
Strip Steak, green onion, heirloom tomatoes, blistered corn, ripped croutons, Salsa Verde 26
Carbonara, shrimp, bentons bacon, pecorino 24
Ratatouille, smoked eggplant, parmesan stuffed squash blossom, garden pesto 18
CONTACT
PRIVATE EVENTS
The entirety of Postmark as an event venue is available for private bookings. For further details on any of these facets of Postmark Restaurant contact our team.
3410 Telford St.
Cincinnati, OH 45220
(513) 281-3663