SNACK FLIGHT 12

Tuna Nicoise, pickled green bean, shallot, nicoise olive, deviled egg

Gazpacho, cucumber, crostini

Steak Tartar, Parker House roll, Dijon mustard, sun-dried tomato tapenade, quail egg

Devil on Horseback, ‘Nduja stuffed date, bentons bacon

SEAFOOD FLIGHT 16

Crab Cake, dijonnaise, Piment d’Espellete

Shrimp Escabeche, pickled vegetable, bibb lettuce, cocktail sauce

Caviar, egg mimosa, creme fraiche, corn meal blini

Oyster, pickled watermelon granita, chive

CHARCUTERIE 24

CHEESE 26

Rotating assortments from local purveyors and producers.

Please ask your server for more information.

BREAD & CRACKERS 8

Cheddar Pecan Crackers, pimento cheese

Cup Bread, salted kefir butter

Bacon Wrapped Saltine

Zucchini Bread, sun-dried tomato butter

SMALL PLATE

Bistro Salad – bibb lettuce, shallot, pinenuts, cabernet vinaigrette 8

Jewel Salad – compressed melon, honeyed pistachio, balsamic, ricotta, basil 10

Quail, currant tabbouleh, candy stripe beets, carrots, Labneh, date agrodolce 22

Strip Steak, green onion, heirloom tomatoes, blistered corn, ripped croutons, Salsa Verde 26

Carbonara, shrimp, bentons bacon, pecorino 24

Ratatouille, smoked eggplant, parmesan stuffed squash blossom, garden pesto 18

CONTACT

PRIVATE EVENTS

The entirety of Postmark as an event venue is available for private bookings. For further details on any of these facets of Postmark Restaurant contact our team.

3410 Telford St.
Cincinnati, OH 45220
(513) 281-3663