Tasting Menu

3-Course Tasting Menu, pick one item from each of the following courses, might get some surprises… 35

Soup & Salad

Split Pea Soup, Benton’s bacon, rye croutons 8

Bistro Salad, bibb lettuce, shallot, pine nuts, cab vin 8

Gem Lettuce, peas, radish, shaved carrots, fennel, green goddess dressing 9

Asparagus Salad, 6 minute egg, Parmesan, preserved lemon vinaigrette, fried shallots 9

Boards

Cheese- local cheeses, accoutrement and crackers $16

Charcuterie- cured meats, pickles and crostini $16

Snacks- daily selection of hors d’oeuvres $4/PP

Dessert- house made cookies, chocolates and candies $3/PP

Pasta

Lemon Risotto, basil pesto, dried cherries, cracklings 10

Potato Gnocchi, pecorino, truffled marsala cream 10

Ricotta Agnolotti, English peas, coppa, mint, pea tendrils, buerre monte 10

Fettuccini, tomato pasatta, leek soubise, garlic bread crumbs 9

PLATES

Braised Short Rib, heirloom polenta, spring vegetables, horseradish gremolata, jus lie 24

Steak, watercress, trumpet mushrooms, Sunchokes, whipped potatoes, Demi glacé 22

Salmon, chorizo, pearl onion, fennel, cherry tomato 22

Duck Confit, English peas, greens, pancetta, crispy egg yolk, duck jus 24

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

CONTACT

PRIVATE EVENTS

The entirety of Postmark as an event venue is available for private bookings. For further details on any of these facets of Postmark Restaurant contact our team.

3410 Telford St.
Cincinnati, OH 45220
(513) 281-3663