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    • Introduction

    • Dashi, pork belly, shiitakes, bok choy, pickled enoki...

      14
    • Scallop, miso citrus emulsion, cauliflower, coconut, sorrel...

      15
    • Asparagus, ramp, green garlic, almond, lemon beurre blanc, cured egg yolk...

      12
    • First Paragraph

    • Bistro Salad, Bibb lettuce, shallots, radish, pine nuts, cabernet vin...

      9
    • Tuna Tartar, yuzu-coconut custard, mango relish, white soy vinaigrette...

      12
    • Chilled Pea Soup, Meyer lemon sorbet, guanciale, crouton, wacky peas...

      9
    • Second Paragraph

    • Potato Gnocchi, maitake mushroom, truffle marsala, Pecorino al Tartufo...

      12
    • Risotto alla Milanese, lobster, saffron, chorizo, English peas...

      15
    • Cacio e Pepe, tonnarelli, black pepper, Pecorino Romano...

      12
    • Third Paragraph

    • Duck, potato mousse, leek soubise, pickled rhubarb, morels...

      38
    • Coulotte Steak, marble potatoes, radish, turnips, carrots, spinach emulsion...

      34
    • Halibut, bouillabaisse sauce, fennel, white bean purée, potatoes, clams...

      38
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